On April 23, BONHATA, in collaboration with Fresh Supplier Bonaire, proudly hosted the masterclass Smart Menus, Bigger Margins—a practical and results-driven session led by acclaimed Chef and Consultant Filipe Vaz. The event took place at Captain Don’s Habitat and brought together hospitality professionals from across the island.
The masterclass focused on enhancing menu strategy to increase profitability while maintaining high standards of quality. With hands-on guidance and real-world examples tailored to Bonaire’s unique hospitality landscape, participants walked away with actionable tools to implement immediately.
Key topics included:
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Designing menus that enhance both customer experience and operational efficiency
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Managing ingredient costs and minimizing waste without compromising quality
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Practical strategies to improve profit margins
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Localized examples relevant to Bonaire’s food and service environment
Chef Filipe Vaz delivered more than theory—he offered tangible techniques that businesses can apply right away to drive meaningful improvement.
We extend our sincere thanks to Fresh Supplier Bonaire and Chef and Consultant Filipe Vaz for supporting this initiative, and to all attendees for their active participation. Together, we are strengthening Bonaire’s hospitality sector through knowledge, innovation, and collaboration.
To stay informed about future training opportunities, please contact us at office@bonhata.org.